The
47th July
Open Billfish Tournament will be July 23, 24, 25, 2010. The tournament
director this year is Jeffrey Kreiner. Sue Boland, a long time member of
the Game Fishing Club, is the Co-Director. Bob Malerba is
the IGFA Certified Observer Coordinator.
The
tournament is limited to the first 25 boats. Basic entry
fee is $3,500 donation. Entry fee entitles the Boat to entry
in the 47th July Open Billfish Tournament, tickets to social
events, and Tournament Shirts. Registration/Captains meeting
will be July 22, 2010. Fishing will start on July 23 and continue
on July 24 and 25, 2010.
American Yacht Harbor - Red Hook, St. Thomas
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The Virgin Islands Game Fishing Club is a 501c
Not for Profit Virgin Islands Corp. 20% of all boat pool
Donations, and all of the entry donation from this event
will be used to cover the cost of conducting this event,
and provide badly needed equipment for the Boys and Girls
Club of St. Thomas. 80% of all boat pool dollars are
paid to winning entrants! Total across the board donation
$16,000.00.
Tournament Rules - PDF or HTML
2010 Registration Form (PDF): Registration
Form
Register
On-Line here: Register On-Line
BVI Forms: See BVI Forms
Observer
Application Forms in PDF or HTML .
Tournament Schedule:
| July 22, 2010 |
7:00 PM |
Registration
and Captain's Meeting at VIGFC Club House, Open Bar |
| July 23, 2010 |
8:30 AM |
Tournament Fishing - North Drop
Cocktails at 6pm on the Dock and at the Club |
| July 24, 2010 |
8:30 AM |
Tournament Fishing - North Drop
Cocktails at 6pm on the Dock and at the Club. |
| July 25, 2010 |
8:30 AM |
Tournament Fishing - North Drop
Cocktails at 6pm on the Dock. |
| July 25, 2010 |
8:00 PM |
Awards Party - VIGFC Club House
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Printable Schedule of Events: PDF or HTML
The Point Pleasant Resort extends a a special welcome
to the fisherman and observers of the 2010 VIGFC
July Open.

Please call the resort for special fisherman's
rates. Rates apply to fisherman and their families. This
special is for 2010. Rates may vary according to the
time of year. Please call 800-524-2300 or 340-775-7200 and
ask for the Fisherman's Special.